About Us

About The CEO

  • Started catering at age 11 
  • Worked at various hotel restaurants through high school
  • Studied hospitality management at Tuskegee University
  • Had an internship at Walt Disney World- Hollywood's Brown Derby Restaurant holding roles in kitchen, front of house, banquet manager, kitchen manager, service manager, general manager
  • Personal chef 

Why MediZen?

I left corporate America in 2011 to start MediZen in 2012. MediZen was formed based on a void that I was seeing for  quality, medicated goods. So many products were inconsistent and made by random people with zero culinary skills, quality control or safety standards. I aspire to become a great philanthropist and this great opportunity just seemed to fall in my lap.